Entrees & Roasts

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Served with Soup, Salad Bar, Fresh Baked Bread & POtato or Vegetable

Roast Prime Rib of Beef - $19.95
Available in King Cut, served with Au Jus

Roast Turkey - $14.95
with Dressing & Cranberry Sauce

Roast Sirloin of Beef Au Jus - $15.95

Chicken Croquettes - $12.95
served over Mashed Potatoes

Baked Virginia Style Ham - $13.95
with Pineapple Sauce

Roast Half Chicken - $12.95
with Stuffing

Fried Half Chicken - $12.95

Homemade Baked Meatloaf - $12.95
with Mushroom Sauce

Calf Liver - $14.95
with Onions or Bacon

Gyro Platter - $11.95
Grilled Strips of Ground Lamb & Beef with Tzatziki Sauce

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